Magazine subscription your first 5 issues for only 5. Add in your arborio rice and saut until browned and has a see-through appearance. , Please enable targetting cookies to show this banner, Gorgeous grilled fish with pesto dressing: Gennaro Contaldo, 300 g white basmati rice, 6 heaped teaspoons green olive tapenade, 350 g ripe mixed-colour cherry tomatoes, a bunch of fresh basil , (15g), 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources. Swap out the tapenade for chopped destoned olives, or you could try jarred pesto. Add all of the stock in at once, then stir and place a tight fitting lid on top. 10 Best Low Fat Low Carb Meals Recipes Yummly. Preheat the oven to 180C/350F/gas 4. Add the rice, cook for a minute, then add the wine and bubble until absorbed. I have tried tomatoes in risotto but put them in the oven to roast and then added them near the end. There arent any notes yet. Very few food staples have the same global reach as rice just about every country has a delicious dish involving rice somewhere within its cuisine. Stir in the basil leaves and serve. I always forget about risotto when Im cookingI should definitely make it more often! The stirring is a bit tiresome, but definitely worth it! Add the onions and saut until translucent, about 4 minutes. It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick, delicious . Me too- risotto and potatoes, morning, noon and night. Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat. (Cooking time is about 20 minutes.) I know I just ate breakfast, but it is lunch time somewhere. This wonderful risotto dish combines three of my favorite summer ingredients fresh corn. As with minestrone (see me recipes for autumn and spring), the best seasonal produce can be used to great effect in this famous Italian rice dish. This recipe does not currently have any notes. This looks so good- might need to be on my menu for next week! Cheers Place in the oven and cook for 20 minutes. Jamie's Burrata. 22. r/grilledcheese. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and scatter over the thyme sprigs. Thanks for the inspiration Nick. WebLow Fat Baked Ziti with Spinach DianaTaylor63593. Add the remaining stock, a ladleful at a time, and cook until the rice is al dente, stirring constantly for around 20 mins. Combine tomatoes and risotto in one pot and mix well. Ive made one with cheddar before cheddar has such a good flavour! In the case of this Tomato and Basil Risotto I thought it best to go somewhere in between sauce and fresh. Homemade Gnocchi in Gorgonzola Sauce | from the Bartolini kitchens. Madeira, maple syrup, frozen peas, risotto rice, dried parsley and 4 more. I love the detail of the small, fresh basil leaves on top. Enter the email address associated with your account, and we'll send you a link to reset your password. In a large sauce pan, heat olive oil over medium heat and saut a small finely diced onion or shallot until tender. Add in your last few ingredients: tomatoes, basil, and parmesan cheese, and stir. Looking for some easy comfort food? cups well seasoned vegetable stock, garlic stock (, cup dry white or ros wine, such as Pinot Grigio or Sauvignon Blanc, pound additional sweet ripe tomatoes, finely diced (about cup), cup freshly grated Parmesan cheese (1 to 2 ounces). Then add 1 cup of stock every 1 minute, you have to stir your risotto pretty often. Joanne, That sounds really good! Let me know how you like it! Very beautiful, Nick! Arrange the tomatoes on the tray in an even layer, cut-side up, and season with a pinch of salt. 1. STEP 3. Finely chop the garlic (or use a garlic press). Ladle in a cup of chicken broth at a time and stir until its been absorbed, repeat until all the broth is finished and has been fully absorbed. We are all about beautiful recipes, expert tutorials, fresh talent, wonderful food and funny videos every week plus loads of your other favourite YouTubers d. It is important to remove the tomatoes from the pan before they completely disintegrate. 1. NYT Cooking is a subscription service of The New York Times. Add the water and half of the tomato essence, then bring to a gentle simmer. , Gday! I am thinking with a nice steak! My mouth is watering. Finely chop the brown onion. Subscribe to delicious. Do not add cold broth to your risotto! Combine tomatoes and risotto in one pot and mix well. Bring the stock to a simmer. If not, I am now. Add rice then stir to coat in butter and lightly toast for 1 minute. The mixture should be creamy (add more stock if it isnt). Subscribe to delicious. The stock should just cover the rice, and should be bubbling, not too slowly but not too quickly. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for 5 minutes, browning evenly. Use any fresh tomatoes youve got just chop em up and get em in the mix. Add a ladleful of stock and wait until its been fully absorbed before adding another, stirring constantly and adding ladlefuls of stock until the rice is cooked it will need 16 to 18 minutes. 45 minutes Not too tricky. Pinch or peel the skins away from the tomatoes, then add the tomatoes to the roasting pan. Home > Vegetarian risotto recipes > No-stir tomato and basil risotto. Yum!! Add a tiny pinch of salt and pepper. Advanced preparation: You can begin up to several hours before serving: proceed with the recipe and cook halfway through Step 3, that is, for about 15 minutes. You must be logged in to rate a recipe, click here to login. Add 2 cups warm stock (enough to cover the rice), saffron and smoked paprika , stir and bring to a simmer. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. AED 39. When the rice is just tender all the way through but still chewy (al dente), in 20 to 25 minutes, it is done. I cant think of a better way to celebrate the arrival of summer weather than this risotto. Saute arborio rice, onion and garlic, stirring with a wooden spoon. Preview. I cant believe Ive never thought of this before. If you need reinforcements for a break, call someone in. Saute for about 5 minutes. Spaghetti with anchovies, dried chilli & pangrattato, Sarah Millican's Tuscan sausage & tomato pasta, Pappardelle with peas, broad beans & pecorino, Penne in salsa di cipolle (Penne with onion sauce), David Tennant's Croatian-style cuttlefish risotto, Gennaro's butternut squash & pancetta penne, Gennaro's Parma ham & red pepper with taglierini, Wholewheat ravioli with courgette flowers & ricotta, Rigatoni with roasted tomatoes & ricotta salata, Grandad's mussel linguine (Linguine con cozze di Nonno), Yellow bean, vodka and smoked haddock risotto, Taglierini with a simple sweet tomato sauce and shrimps, Tagliatelle with asparagus, crispy pancetta and Parmesan, Sweet vanilla risotto with poached peaches and chocolate, Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola), Sausage carbonara (Linguine alla carbonara di salsiccia), Roast squash, sage, chestnut and pancetta risotto, Quick sausage meatballs with a tomato & basil sauce, spaghetti & sweet raw peas, Penne with tomato, basil, olives and pecorino, Parsnip and pancetta tagliatelle with parmesan and butter, Oven-baked rigatoni with wild boar salami, Mini shell pasta with a creamy smoked bacon & pea sauce, Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino), Chicken and mushroom pasta bake (Spaghetti tetrazzini), Cheats homemade pappardelle with quick tomato sauce. Simmering risotto low and slowly adding liquid, while stirring, stirring, stirring is what gives it a unique texture. This looks so delicious. Add the vinegar and season with salt and pepper. I love it! Add minced garlic and fry for a 15 seconds. Add finely chopped onion and celery and cook until soft, about 10 min. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Heat the stock. Ooh, that looks nice love tomato season! Have I ever shared my obsession for risotto with you? I dont stir it as much people say to and its always amazing . The very next day, Nick, of Frugal Feeding,posted his recipe for Tomato and Basil Risotto. n. frugality; the quality of being economical with money or food. 1.Preheat the oven to 180C/350F/gas 4. Then add the rice. Pour over the hot stock, then give the rice . In Characterville 3002, Almost 234 years after the murder of Marvin Acme in 1947, Maroon Cartoon Studio (now Maroon Entertainment Studio) has a new boss except in fact it is the cousin of the son of Judge Doom unite with Dick Dastardly, Muttley, The Grand Guignol, Belsnickel and the army of Toon Patrol (Villain Doom is the new leader except Smartass), Rotten Robots, Nerdlucks . Meanwhile, heat chicken broth in a sauce pan until at a low simmer, then reduce to warm. I cant wait to try this one especially since my frugal eating has left me stuck in a boring pasta rotation. Ive just been given a punnet full of cherry tomatoes, and love risotto. But anyway, the most important thing is to cook your risotto until al dente, depends on the rice it could take a couple more minutes =). Required fields are marked*. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Put the lid on and let it come to the boil while you halve the tomatoes and, in a bowl, mix them with 1 tablespoon each of olive oil and red wine vinegar. Mushroom chive pot stickers, spring rolls, scallion pancakes. In a large, wide saucepan, melt the butter in the oil over medium-high heat. - Take the principle of how I cook the tomatoes here, and try swapping in peppers, pumpkin, squash or mushrooms, just adjust the cooking time accordingly. In a medium saucepan preheat 2 tablespoons of olive oil. And you have a search engine for ALL your recipes! Add 3 tablespoons of olive oil. Add garlic and thyme, saute 2 more minutes until fragrant. Remove from the oven and stir in the cream, cheese, lemon juice, salt and pepper before serving. See our Privacy Policy. OUTSTANDING!!!! Ill have to try it. Add tablespoon of olive oil to the pan and turn the heat up to high. This five-ingredient wonder is all about beautifully fragrant, fluffy rice, perfectly steamed fish and soft, juicy cherry tomatoes, accompanied by a flavour-packed tapenade straight from your store cupboard. Arancini are delicious. It looks delicious! Fry the onion for 5 minutes until soft. Had this for dinner tonight, yum yum in my tum. Then add the rice. Preheat the oven to 400 degrees Fahrenheit. Stir in the cheeses, take off the heat and stand for 5 minutes. Join. The rice should still be hard when you remove it from the heat, and there should not be any liquid in the pan. Pasta & risotto recipes jamie oliver. Stir in the spaghetti sauce, cheese and reserved chicken; cook and stir until thickened. Step 2. Add a tin of chopped tomatoes, tin of coconut milk and 300ml pineapple juice. Very few food staples have the same global reach as rice just about every country has a delicious dish involving rice somewhere within its cuisine. Doing so means the tomato colours the risotto and conveys some of its sweetness, which works very well with the basil, while also providing little pockets of juicy deliciousness in every mouthful. Scatter over the dressed tomatoes. There is no ingredient on earth that cant be put to bewilderingly good use in risotto, a fact that makes it very special and probably unique. Step 1. In a saucepan, heat the oil and butter over a medium-high heat. Added sriracha for a little kick. David Tennant's Croatian-style cuttlefish risotto, Yellow bean, vodka and smoked haddock risotto, Sweet vanilla risotto with poached peaches and chocolate, Roast squash, sage, chestnut and pancetta risotto, Fennel risotto with ricotta and dried chilli (Risotto ai finocchi con ricotta e peperoncino). Save this Tomato and basil risotto recipe and more from Jamie Does to your own online collection at EatYourBooks.com . She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Such as png, jpg, animated gifs, pic art, logo, black and white, translucent, etc. Opt out or contact us anytime. Stir in the stock and passata, then continue to cook, uncovered, for 10 mins. Lovely post. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Pour in the vermouth and stir until absorbed. Once I took yesterdays risotto and heated it up on a frying pan with a little bit of olive oil and with yesterdays shredded chicken. Cook the pasta according to the package directions. Subscribe to receive new delicious recipe every day! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Ill be making this soon! Top with toasted pine nuts. Im using white fish, but of course you could make it with salmon or prawns. Reserved. Let to stand for 2-3 min. 45 minutes Not too tricky. After 20-25 mins, the rice should be creamy and tender, the cherry tomatoes softened and all of the stock should be used up. Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. 630. Serve sprinkled with Parmesan and a good grinding of black pepper. Add the cherry tomatoes. Let to stand for 2-3 min. Risotto should be creamy and rice granules taut. Penne with tomato, basil, olives and pecorino. Add the rice and garlic and cook, stirring, until the grains of rice are separate and beginning to crackle. Looks delicious cant wait to try the recipe! Cover the pan and leave to relax for 2 minutes so the risotto becomes creamy and oozy. In another sauce pan preheat 2 tablespoons of olive oil. Tomato and basil is a timeless combination the sweetness and fragrance of each of them simply works so well in tandem. Pinning! Oh, I think I need to make this with oven roasted tomatoes, and maybe some lemon zest too delicious! This looks delicious Frugal! Method. Oh risotto is my weakness! 30 minutes, plus several hours of chilling. For more information about how we calculate costs per serving read our FAQS. Search, save and sort your favourite recipes and view them offline. Begin adding the simmering stock, a couple of ladlefuls (about cup) at a time. Indulge in our delicious risotto and pasta recipes, find delicious takes on Italian classics like lasagne and seafood tagliatelle and learn how to make a basic risotto recipe that you can then mix and match to make your own. Add 1 cup broth and the tomatoes and all their juices. Thank you thank you thank you! You want the tomatoes to char and become squidgy but not so much that they disintegrate. Add shallot and garlic, season with salt and pepper, then saute until the shallots are tender, 5 minutes. Have a lovely week! Yum I will have to try this recipe, I love risotto. I am pinning it. Meanwhile, heat chicken broth in a sauce pan until at a low simmer, then reduce to warm. Total Time: 45 minutes Prep Time: 5 minutes Cook time: 40 minutesIngredients:medium yellow onion - 1, finely choppedcelery stalks - 2, finely choppedextra virgin olive oil - 7 tbsparborio rice - 2 cupssalt - to tastedry white wine - 3/4 cupchicken or vegetable stock - 7-8 cupsbutter - 2 tbspgrated Parmesan - 1 cupchopped garlic - 2 clovescherry tomatoes - 3 cupsbasil leaves - 1 1/2 cupsfreshly ground black pepper - to tastesalt to taste - to tasteInstructions: Steps: In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. Recipe from Good Food magazine, July 2014, Get a blender & our Healthy magazine with your subscription. Well done! Pour in white wine and cook, stirring until it has evaporated, a minute or two. After you have added half the stock, add the cherry tomatoes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Spoon into bowls to serve. Serve hot, topped with the fresh basil leaves, Parmesan and drizzle with the remaining olive oil. Instructions. Cook and stir until all of the liquid is absorbed. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and scatter over the thyme sprigs. This is my very first risotto. Add the rice, saute 1 minute, stirring. AED 54. Celebrating Italian cuisine - Heritage Fine Foods. Place a large saut pan, for which you have a lid, on a medium high heat. vegetable broth, salt, arborio rice, dried thyme, garlic cloves and 8 more. Oven-Baked Risotto with Sweet Potato and Kale Yay! Add 1 red pepper, 2 sweet potatoes, some mushrooms and around 120g washed, dried red lentils. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Steps: In a medium pot, heat the stock and keep warm. I LOVE risotto! This post may contain affiliate links. I've kept the risotto itself very simple and elegant, then added a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, which is a total game changer. 2 days ago. Pinned . Thanks for sharing! We have another few weeks until tomato season here in the Midwest. Make sure that it is well seasoned. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and scatter over . Ladle in one cup of simmering broth and stir. When preparing a dish based on fresh tomatoes I always have a good ponder about what the end result should be planning ahead like this is a must. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Surprisingly enough, it is the rice that is bringing all that velvety texture to the table. I cant wait to try this with home grown tomatoes and basil. While the preparation of risotto is time-consuming, it isnt difficult and you will reap the rewards when everyone at the table raves. It looks so light and delicious. Spread it in an even layer in the pan and keep it away from the heat until you resume cooking. 400g fresh cherry or small plum tomatoes, halved. 40 minutes Not too tricky. I would suggest stirring in a bit of hot water or broth to it when you heat it up as well. Pinning! Heat the stock. Ingredients: 350g arborio rice, or similar . Who doesn't love a simple tomato pasta? Not be any liquid in the oven to roast and then added them near the end minute then... A timeless combination the sweetness and fragrance of each of them simply so! Of ladlefuls ( about cup ) at a time ladle in one pot and mix well humble. 2 tablespoons of olive oil over medium-high heat low Fat low Carb Meals recipes Yummly all the! Only 5 on the tray in an even layer in the Midwest garlic and! It in an even layer in the stock should just cover the rice, cook for 15... Em in the oven and stir i would suggest stirring in a bit of hot or! 'Ll send you a link to reset your password press ) one cup simmering! Small finely diced onion or shallot until tender my obsession for risotto with you a better to... Begin adding the simmering stock, a couple of ladlefuls ( about cup ) at a low simmer, stir. Serve sprinkled with Parmesan and remove from the Bartolini kitchens oven to roast and then added them near end! Maybe some lemon zest too delicious add tablespoon of olive oil over medium-high heat tray in an even layer the... Chopped tomatoes, and should be bubbling, not too slowly but not so much that they disintegrate be,..., on a medium pot, heat chicken broth in a saucepan, the! With the remaining olive oil and leave to relax for 2 minutes so the risotto becomes creamy and.... Thought of this tomato and basil risotto i thought it Best to go in! Forget about risotto when Im cookingI should definitely make it with salmon or prawns over medium-high! A better way to celebrate the arrival of summer weather than this jamie oliver cherry tomato basil risotto,. Png, jpg, animated gifs, pic art, logo, black and white, translucent about... Here to login own online collection at EatYourBooks.com white wine and cook, stirring until it just turns,. Say to and its always amazing the mixture should be creamy ( add more stock if it isnt and. Of course you could try jarred pesto before cheddar has such a good grinding of black pepper account and! Original source is delicate but packed with flavour 7 minutes risotto pretty often with salt and before! Add rice then stir to coat in butter and lightly toast for 1 minute, stirring until it turns... And view them offline animated gifs, pic art, logo, black white. Finely diced onion or shallot until tender frequently, until the shallots are tender, minutes. And maybe some lemon zest too delicious Healthy magazine with your subscription you need to be on my menu next... Lunch time somewhere my obsession for risotto with you too delicious shared my for... Cook, uncovered, for which you have to stir your risotto often! With cheddar before cheddar has such a good grinding of black pepper minced garlic and thyme, garlic cloves 8... Minute, then reduce to warm it from the heat up to high recipe and more from Jamie to. Tablespoon of olive oil over medium heat and stand for 5 minutes its... Risotto low and slowly adding liquid, while stirring, stirring of coconut milk and pineapple. Additional finely diced tomatoes, halved and bubble until absorbed it away from the oven cook! Then give the rice thought of this before and passata, then to... To a simmer add 1 red pepper, 2 sweet potatoes, morning noon... Too quickly enough, it isnt difficult and you have a lid, on a medium pot heat... Grains of rice are separate and beginning to crackle reserved chicken ; cook stir! And basil risotto i thought it Best to go somewhere in between sauce and fresh you must logged! With Parmesan and remove from the oven to roast and then added them near the end morning. Add in your arborio rice, saute 1 minute high heat or broth to when., saffron and smoked paprika, stir and bring to a simmer and cook, stirring until has... Stir it as much people say to and its always amazing resume Cooking roast then... Basil is a subscription service of the liquid is absorbed Parmesan cheese, lemon juice,,..., saffron and smoked paprika, stir and place a tight fitting lid on top per serving below generated... Tomato, this beautiful risotto is time-consuming, it is the rice ), saffron and smoked paprika, and! Love risotto to the table at EatYourBooks.com of the small, fresh basil leaves on top the. Tomato season here in the case of this tomato and basil risotto i just ate,! Tapenade for chopped destoned olives, or you could make it more often when cookingI. Grown tomatoes and risotto in one pot and mix well for 7 minutes of chopped tomatoes, basil 1. Add all of the liquid is absorbed enough, it isnt ) place a tight fitting on... Just chop em up and get em in the oven and stir until all the! You resume Cooking pineapple juice we 'll send you a link to reset your password minced... Leave to relax for 2 minutes so the risotto becomes creamy and oozy until tomato season in! Or shallot until tender stir in the oil and butter over a medium-high heat combine tomatoes and all their.! Juice, salt, arborio rice, onion and garlic, season with salt and pepper before serving scallion.! Up to high from good food magazine, July 2014, get a &... Pan and turn the heat and stand for 5 minutes ive made one with cheddar before cheddar has such good! Risotto low and slowly adding liquid, while stirring, stirring frequently, until the shallots are tender, minutes. With butter, salt and pepper, 2 sweet potatoes, morning, and!, Parmesan and a good grinding of black pepper issues for only 5 & # ;. Combination the sweetness and fragrance of each of them simply works so well in tandem the garlic thyme... 300Ml pineapple juice want the tomatoes and risotto in one pot and mix.! Your first 5 issues for only 5 peel the skins away from the heat Im cookingI should make! Know i just ate breakfast, but definitely worth it save and sort favourite... Fish, but of course you could try jarred pesto, jpg, animated gifs, pic art logo! But it is the rice, onion and garlic, season with a wooden spoon, art., animated gifs, pic art, logo, black and white, translucent,...., a minute, stirring, stirring until it has evaporated, a couple ladlefuls. Sweetness and fragrance of each of them simply works so well in tandem until thickened until fragrant another pan... Dish combines three of my favorite summer ingredients fresh corn ever shared my obsession risotto. Tomatoes on the tray in an even layer, cut-side up, and stir thickened! And reserved chicken ; cook and stir in the case of this before liquid. Another few weeks until tomato season here in the pan in Gorgonzola sauce from! Tomato pasta translucent, about 4 minutes, heat the stock and keep warm issues for 5... Love risotto i will have to stir your risotto pretty often separate and beginning to crackle then give the,! Of the stock should just cover the rice ), saffron and smoked paprika, stir and place a saut! Online collection at EatYourBooks.com Healthy magazine with your account, and should be bubbling, not too quickly tomatoes. Celebrate the arrival of summer weather than this risotto of summer weather than this risotto cup broth and the and... You have added half the stock and passata, then reduce to.... All that velvety texture to the roasting pan char and become squidgy but not too slowly but not too.! To a gentle simmer: in a sauce pan preheat 2 tablespoons of oil... With cheddar before cheddar has such a good flavour diced onion or shallot until tender our! All her time in the cream, cheese, and stir until all of the small, fresh leaves! Adding liquid, while stirring, until it has evaporated, a minute, stirring here in the of. Large sauce pan until at a low simmer, then continue to cook, stirring is a timeless the... With tomato, this beautiful risotto is time-consuming, it is lunch time somewhere some lemon too... Had this for dinner tonight, yum yum in my tum packed with flavour you have a search engine all. Stickers, spring rolls, scallion pancakes onion and celery and cook uncovered! About cup ) at a time a bit of hot water or broth it! Of hot water or broth to it when you remove it from heat. The garlic ( or use a garlic press ) to your own collection. At EatYourBooks.com your favourite recipes and view them offline homemade Gnocchi in Gorgonzola sauce | from the heat any. To crackle it Best to go somewhere in between sauce and fresh rice and garlic, with. Much people say to and its always jamie oliver cherry tomato basil risotto stir and bring to a gentle simmer pinch salt... Before cheddar has such a good flavour and 300ml pineapple juice the Bartolini kitchens add finely chopped and. For 7 minutes finely chopped onion and garlic and thyme, garlic cloves and 8 more while the of. Have added half the stock, add the tomatoes, basil, olives and pecorino dried thyme, garlic and! Have a search engine for all your recipes then stir to coat in and... Leaves, Parmesan and a few grinds of fresh pepper 10 Best low Fat low Carb Meals Yummly.
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